Shrimp and Asparagus Stir-Fry

Nutrition per serving

Ingredients

• 300gShrimp
• 200gAsparagus
• 100gMushrooms
• 8mlSesame Oil
• 15mlSoy Sauce
• 6gGarlic
• 8gGinger
• 5gSesame Seeds(optional)

Instructions

1. 1

   Cut asparagus into 3cm pieces. Slice mushrooms.

2. 2

   Heat sesame oil in a wok over high heat.

3. 3

   Add shrimp and stir-fry 2 minutes until pink. Remove.

4. 4

   Add asparagus and mushrooms. Stir-fry 3-4 minutes.

5. 5

   Add garlic and ginger. Cook 30 seconds.

6. 6

   Return shrimp. Add soy sauce and toss everything together.

7. 7

   Serve immediately, garnished with sesame seeds.