Protein Pancakes

Nutrition per serving

Ingredients

• 80gRolled Oats
• 120gCottage Cheese
• 100gWhole Egg
• 100gBanana
• 2gCinnamon
• 10gButter
• 15mlMaple Syrup(optional)

Instructions

1. 1

   Blend rolled oats, cottage cheese, eggs, banana, and cinnamon in a blender until smooth.

2. 2

   Let the batter rest for 2 minutes.

3. 3

   Heat a non-stick pan over medium heat and brush with a little butter.

4. 4

   Pour 1/4 cup batter per pancake and cook for 2-3 minutes until bubbles form.

5. 5

   Flip and cook for another 1-2 minutes until golden.

6. 6

   Stack pancakes and top with fresh berries and a drizzle of maple syrup.

7. 7

   Serve warm.