Classic stovetop oatmeal topped with crunchy walnuts, honey, and cinnamon. Simple, warming, and filling.
Bring milk to a gentle simmer in a small saucepan.
Stir in rolled oats and a pinch of salt.
Cook over medium-low heat for 5-7 minutes, stirring occasionally.
Remove from heat and stir in cinnamon.
Transfer to a bowl and top with chopped walnuts.
Drizzle with honey and serve warm.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.