Miso Soup with Tofu and Seaweed

Nutrition per serving

Ingredients

• 40 gMiso Paste
• 150 gEdamame
• 60 gMushrooms
• 30 gOnion
• 30 gSpinach(optional)

Instructions

1. 1

   Bring 4 cups of water to a gentle simmer in a pot.

2. 2

   Slice mushrooms thinly.

3. 3

   Add mushrooms to the simmering water and cook for 3 minutes.

4. 4

   Remove from heat and stir in miso paste until dissolved (do not boil after adding miso).

5. 5

   Cut tofu into small cubes and add to the soup.

6. 6

   Slice green onion and add as garnish.

7. 7

   Serve immediately in warm bowls.