Hard-Boiled Eggs with Salt and Pepper

Nutrition per serving

Ingredients

• 200g (4 eggs)Whole Egg
• 2gSalt
• 1gBlack Pepper
• 1gPaprika(optional)

Instructions

1. 1

   Place eggs in a single layer in a saucepan and cover with cold water.

2. 2

   Bring to a rolling boil over high heat.

3. 3

   Once boiling, cover and remove from heat.

4. 4

   Let stand for 10-12 minutes.

5. 5

   Transfer eggs to ice water for 5 minutes.

6. 6

   Peel, halve, and season with salt, pepper, and a dusting of paprika.