Simple hard-boiled eggs seasoned with sea salt, pepper, and paprika. The ultimate portable high-protein snack.
Place eggs in a single layer in a saucepan and cover with cold water.
Bring to a rolling boil over high heat.
Once boiling, cover and remove from heat.
Let stand for 10-12 minutes.
Transfer eggs to ice water for 5 minutes.
Peel, halve, and season with salt, pepper, and a dusting of paprika.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.