A Japanese-inspired dish of broiled halibut glazed with sweet white miso, served with steamed brown rice and bok choy.
Mix miso paste with honey, soy sauce, and sesame oil to form a glaze.
Place halibut fillets on a foil-lined baking sheet.
Spread miso glaze evenly over the top of each fillet.
Broil on high for 8-10 minutes until fish flakes and glaze caramelizes.
Meanwhile, cook brown rice and steam kale briefly.
Plate rice, place halibut on top, and arrange kale alongside.
Garnish with sesame seeds and thinly sliced ginger.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.