Guacamole with Carrot Sticks

Nutrition per serving

Ingredients

• 150gAvocado
• 50gTomato
• 5gCilantro
• 15mlLime
• 120gCarrots
• 1gSalt

Instructions

1. 1

   Halve the avocado and scoop flesh into a bowl.

2. 2

   Mash with a fork to desired consistency.

3. 3

   Dice tomato and finely chop cilantro.

4. 4

   Mix tomato, cilantro, lime juice, and salt into the avocado.

5. 5

   Cut carrots into sticks.

6. 6

   Serve guacamole with carrot sticks for dipping.