Classic Greek salad with juicy grilled chicken, feta, cucumber, tomato, and red onion in a tangy vinaigrette.
Season chicken breasts with oregano, salt, pepper, and olive oil.
Grill chicken 6-7 minutes per side until cooked through.
Dice cucumber, tomato, and red onion.
Combine vegetables in a large bowl with lettuce.
Whisk olive oil, lemon juice, oregano, salt, and pepper for dressing.
Slice grilled chicken and arrange over the salad.
Top with crumbled feta cheese and drizzle with dressing.
Serve immediately.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.