Greek Salad with Grilled Chicken

Nutrition per serving

Ingredients

• 280 gChicken Breast
• 120 gCucumber
• 120 gTomato
• 40 gOnion
• 60 gFeta Cheese
• 100 gLettuce
• 25 mlOlive Oil (Extra Virgin)
• 15 mlLemon
• 2 gOregano (Dried)

Instructions

1. 1

   Season chicken breasts with oregano, salt, pepper, and olive oil.

2. 2

   Grill chicken 6-7 minutes per side until cooked through.

3. 3

   Dice cucumber, tomato, and red onion.

4. 4

   Combine vegetables in a large bowl with lettuce.

5. 5

   Whisk olive oil, lemon juice, oregano, salt, and pepper for dressing.

6. 6

   Slice grilled chicken and arrange over the salad.

7. 7

   Top with crumbled feta cheese and drizzle with dressing.

8. 8

   Serve immediately.