Flaxseed Porridge

Nutrition per serving

Ingredients

• 40gFlaxseeds
• 180mlCoconut Milk (Canned)
• 2gCinnamon
• 50gRaspberries
• 15gPecans(optional)

Instructions

1. 1

   Combine ground flaxseeds and coconut milk in a small saucepan.

2. 2

   Bring to a simmer over medium-low heat, stirring constantly.

3. 3

   Cook for 3-4 minutes until thick and porridge-like.

4. 4

   Stir in cinnamon.

5. 5

   Transfer to a bowl and top with raspberries.

6. 6

   Add a few pecans for crunch and serve warm.