A warm, low-carb porridge made from ground flaxseeds and coconut milk. Packed with omega-3s and fiber, keto-friendly.
Combine ground flaxseeds and coconut milk in a small saucepan.
Bring to a simmer over medium-low heat, stirring constantly.
Cook for 3-4 minutes until thick and porridge-like.
Stir in cinnamon.
Transfer to a bowl and top with raspberries.
Add a few pecans for crunch and serve warm.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.