Cottage Cheese Toast

Nutrition per serving

Ingredients

• 120gCottage Cheese
• 60gSourdough Bread
• 60gTomato
• 5mlOlive Oil (Extra Virgin)
• 5gSesame Seeds(optional)

Instructions

1. 1

   Blend cottage cheese in a food processor or blender until smooth and creamy.

2. 2

   Toast the sourdough bread until golden.

3. 3

   Spread whipped cottage cheese generously on the toast.

4. 4

   Slice tomato and arrange on top.

5. 5

   Drizzle with olive oil and season with salt and pepper.

6. 6

   Sprinkle with sesame seeds and serve.