Tropical-inspired oatmeal cooked in coconut milk with fresh mango and toasted macadamia nuts.
Combine rolled oats and coconut milk in a saucepan.
Cook over medium heat for 5-7 minutes, stirring occasionally.
Dice the mango while oats cook.
Transfer oats to a bowl.
Top with mango pieces and chopped macadamia nuts.
Drizzle with honey and serve warm.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.