Coconut and Mango Oat Bowl

Nutrition per serving

Ingredients

• 50gRolled Oats
• 150mlCoconut Milk (Canned)
• 80gMango
• 15gMacadamia Nuts
• 10gHoney(optional)

Instructions

1. 1

   Combine rolled oats and coconut milk in a saucepan.

2. 2

   Cook over medium heat for 5-7 minutes, stirring occasionally.

3. 3

   Dice the mango while oats cook.

4. 4

   Transfer oats to a bowl.

5. 5

   Top with mango pieces and chopped macadamia nuts.

6. 6

   Drizzle with honey and serve warm.