Chicken and Quinoa Power Bowl

Nutrition per serving

Ingredients

• 300gChicken Breast
• 100gQuinoa
• 150gBroccoli
• 100gBell Pepper
• 80gAvocado
• 20gTahini
• 20gLemon
• 10mlOlive Oil (Extra Virgin)
• 3gGarlic

Instructions

1. 1

   Cook quinoa according to package directions.

2. 2

   Season chicken breast with salt, pepper, paprika, and olive oil.

3. 3

   Grill or pan-sear chicken 6-7 minutes per side. Let rest, then slice.

4. 4

   Roast broccoli florets and bell pepper at 200C (400F) for 15 minutes.

5. 5

   Whisk tahini, lemon juice, garlic, and water for the dressing.

6. 6

   Build bowls: quinoa, sliced chicken, roasted vegetables, and sliced avocado.

7. 7

   Drizzle with tahini dressing and season with salt.