Caprese Salad with Fresh Mozzarella

Nutrition per serving

Ingredients

• 250 gTomato
• 200 gMozzarella
• 10 gBasil
• 15 mlOlive Oil (Extra Virgin)
• 10 mlBalsamic Vinegar
• 1 gSalt
• 1 gBlack Pepper

Instructions

1. 1

   Slice tomatoes into 1/4-inch rounds.

2. 2

   Slice fresh mozzarella into similar-thickness rounds.

3. 3

   Arrange tomato and mozzarella slices alternating on a platter.

4. 4

   Tuck fresh basil leaves between the slices.

5. 5

   Drizzle generously with olive oil and balsamic vinegar.

6. 6

   Season with flaky salt and freshly cracked black pepper.

7. 7

   Let sit 5 minutes before serving to let flavors meld.