Simple Italian salad of ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic vinegar.
Slice tomatoes into 1/4-inch rounds.
Slice fresh mozzarella into similar-thickness rounds.
Arrange tomato and mozzarella slices alternating on a platter.
Tuck fresh basil leaves between the slices.
Drizzle generously with olive oil and balsamic vinegar.
Season with flaky salt and freshly cracked black pepper.
Let sit 5 minutes before serving to let flavors meld.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.