Mini mozzarella balls with cherry tomatoes and fresh basil, drizzled with olive oil and balsamic. A Mediterranean classic.
Halve cherry tomatoes.
Slice or use mini mozzarella balls.
Alternate tomato and mozzarella on toothpicks or arrange on a plate.
Tuck fresh basil leaves between each pair.
Drizzle with olive oil and balsamic vinegar.
Season with salt and pepper and serve.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.