All the flavors of a breakfast burrito without the tortilla. Scrambled eggs, black beans, avocado, and salsa over a bed of greens.
Heat black beans in a small pot with cumin and a pinch of salt.
Scramble eggs in olive oil over medium-low heat until just set.
Arrange a base of lettuce or spinach in a bowl.
Top with warm black beans and scrambled eggs.
Slice avocado and fan out over the bowl.
Add diced tomato as salsa.
Season with salt, pepper, and a squeeze of lime.
Serve immediately.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.