Beet and Yogurt Bowl

Nutrition per serving

Ingredients

• 170gGreek Yogurt
• 80gBeets
• 15gWalnuts
• 10gHoney
• 8gFlaxseeds(optional)

Instructions

1. 1

   Blend pre-cooked beets with a splash of water until smooth.

2. 2

   Swirl beet puree into Greek yogurt for a marble effect.

3. 3

   Top with chopped walnuts.

4. 4

   Drizzle with honey.

5. 5

   Sprinkle with flaxseeds for extra omega-3s.

6. 6

   Serve cold.