Whipped cottage cheese on toast with tomato slices and everything bagel seasoning. High-protein and trendy.
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Blend cottage cheese in a food processor or blender until smooth and creamy.
Toast the sourdough bread until golden.
Spread whipped cottage cheese generously on the toast.
Slice tomato and arrange on top.
Drizzle with olive oil and season with salt and pepper.
Sprinkle with sesame seeds and serve.
Per-ingredient research grade, not a composite recipe score.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.