Also known as: walnut
Latest evidence update: 2026-05-20
Compound-by-compound profile of what's in this food and the evidence behind each.
30g
Higher intake of linoleic acid (LA) is associated with a lower risk of hip fractures, with the protective effect observed at intakes of 9-16 g per day.
Walnut consumption significantly increased catalase (CAT) activity, a key antioxidant enzyme.
Walnut supplementation did not affect diastolic blood pressure.
Walnut supplementation did not affect systolic blood pressure.
Walnut supplementation significantly decreased apolipoprotein B levels.
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