Smashed Pea and Mint Toast

Nutrition per serving

Ingredients

• 150gPeas
• 60gSourdough Bread
• 5gMint
• 10mlLemon
• 7mlOlive Oil (Extra Virgin)
• 1gChili Flakes(optional)

Instructions

1. 1

   Cook peas in boiling water for 2 minutes, then drain.

2. 2

   Smash peas roughly with a fork, leaving some texture.

3. 3

   Mix in chopped mint, lemon juice, olive oil, salt, and pepper.

4. 4

   Toast the sourdough bread until crisp.

5. 5

   Pile the smashed peas onto the toast.

6. 6

   Top with a squeeze of extra lemon and chili flakes if desired.

7. 7

   Serve immediately.