Roasted Pumpkin Seeds

Nutrition per serving

Ingredients

• 100gPumpkin Seeds
• 10mlOlive Oil (Extra Virgin)
• 2gSalt

Instructions

1. 1

   Preheat oven to 160C (325F).

2. 2

   Toss pumpkin seeds with olive oil and salt.

3. 3

   Spread in a single layer on a baking sheet.

4. 4

   Roast for 12-15 minutes, stirring once halfway.

5. 5

   Let cool completely (they crisp up as they cool).

6. 6

   Store in an airtight jar for up to 2 weeks.