Warm quinoa cooked in milk with cinnamon, topped with banana and almonds. A gluten-free, complete-protein breakfast.
Rinse quinoa under cold water.
Combine quinoa and milk in a small saucepan.
Bring to a boil, then reduce heat and simmer for 12-15 minutes.
Stir in cinnamon and remove from heat.
Slice banana and arrange on top.
Sprinkle with chopped almonds and drizzle with honey.
Serve warm.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.