Rolled oat and nut butter balls with dark chocolate chips and honey. A portable, no-cook energy boost.
Combine rolled oats, almond butter, honey, and cocoa powder in a large bowl.
Add dark chocolate chips and flaxseeds.
Mix until everything is well combined.
Refrigerate mixture for 15 minutes until firm enough to roll.
Roll into 10 equal-sized balls using damp hands.
Place on a parchment-lined tray and refrigerate for at least 30 minutes.
Store in the fridge for up to 1 week.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.