Steamed Edamame with Sea Salt

Nutrition per serving

Ingredients

• 200gEdamame
• 5mlSesame Oil(optional)
• 2gSalt

Instructions

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Add frozen edamame pods and cook for 4-5 minutes.

3. 3

   Drain well.

4. 4

   Toss with a drizzle of sesame oil and flaky sea salt.

5. 5

   Serve warm in a bowl.

6. 6

   Squeeze shells to pop out the beans and discard the pods.