Cool cucumber slices topped with herbed cream cheese. A light, refreshing, low-calorie snack.
Slice cucumber into 1cm-thick rounds.
Mix cream cheese with chopped dill and a pinch of garlic powder.
Pipe or spoon a small dollop of cream cheese onto each cucumber round.
Sprinkle with black pepper and sesame seeds.
Arrange on a plate.
Serve cold.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.