Buckwheat Porridge with Berries

Nutrition per serving

Ingredients

• 60gBuckwheat
• 100mlCoconut Milk (Canned)
• 60gBlueberries
• 2gCinnamon
• 10gHoney(optional)
• 10gPumpkin Seeds(optional)

Instructions

1. 1

   Rinse buckwheat groats under cold water.

2. 2

   Combine buckwheat with coconut milk and water in a small pot.

3. 3

   Bring to a boil, then reduce heat to low.

4. 4

   Simmer for 12-15 minutes until groats are tender and liquid is absorbed.

5. 5

   Stir in cinnamon and a drizzle of honey.

6. 6

   Top with fresh blueberries and a sprinkle of pumpkin seeds.

7. 7

   Serve warm.