Cucumber Rounds with Cream Cheese
Cool cucumber slices topped with herbed cream cheese. A light, refreshing, low-calorie snack.
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Ingredients
- 200gCucumber
- 50gCream Cheese
- 3gDill
- 3gSesame Seeds(optional)
Instructions
- 1
Slice cucumber into 1cm-thick rounds.
- 2
Mix cream cheese with chopped dill and a pinch of garlic powder.
- 3
Pipe or spoon a small dollop of cream cheese onto each cucumber round.
- 4
Sprinkle with black pepper and sesame seeds.
- 5
Arrange on a plate.
- 6
Serve cold.
Evidence behind key ingredients
Per-ingredient research grade, not a composite recipe score.
Nutritional data: CIQUAL (ANSES, France) cross-referenced with USDA FoodData Central.