Also known as: strawberry
Latest evidence update: 2023-01-20
Strongest in Consistency (83). Held back by Recency (17).
Solid mix of RCTs with some methodological gaps.
Some independent replication, statistical precision uneven.
Small combined sample; treat as preliminary.
Studies agree on direction of effect.
Mostly pre-2020 research; updates may be needed.
No quantified outcomes yet. Once we have studies with measurable endpoints, you will see per-outcome magnitude here.
Areas where research points to a consistent direction of effect. The strength of evidence is graded; the size of the effect is not quantified.
Frozen strawberries were identified as a non-pharmacological intervention to reduce thirst in patients with heart failure or hemodialysis.
Consumption of flavonoids or anthocyanins reduces the risk of developing Parkinson disease.
Freeze-dried strawberry supplementation (50 g/day for 12 weeks) significantly reduced serum conjugated dienes, a biomarker of lipid peroxidation, in obese adults with knee osteoarthritis.
Freeze-dried strawberry supplementation (50 g/day for 12 weeks) had no significant effect on body weight in obese adults with knee osteoarthritis.
Freeze-dried strawberry supplementation (50 g/day for 12 weeks) significantly decreased circulating high-sensitivity TNF-α in obese adults with knee osteoarthritis.
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