Strawberries

Consumption of 2-5 servings per week of apples, red wine, blueberries, and strawberries reduces the risk of Parkinson disease.

Frozen strawberries were identified as a non-pharmacological intervention to reduce thirst in patients with heart failure or hemodialysis.

Freeze-dried strawberry supplementation (50 g/day for 12 weeks) significantly reduced serum conjugated dienes, a biomarker of lipid peroxidation, in obese adults with knee osteoarthritis.

Freeze-dried strawberry supplementation (50 g/day for 12 weeks) had no significant effect on body weight in obese adults with knee osteoarthritis.

Freeze-dried strawberry supplementation (50 g/day for 12 weeks) significantly decreased circulating high-sensitivity TNF-α in obese adults with knee osteoarthritis.