Also known as: strawberry
Latest evidence update: 2023-01-20
Strongest in Consistency (90). Held back by Sample size (18).
Solid mix of RCTs with some methodological gaps.
Some independent replication, statistical precision uneven.
Small combined sample; treat as preliminary.
Studies agree on direction of effect.
Mostly pre-2020 research; updates may be needed.
No quantified outcomes yet. Once we have studies with measurable endpoints, you will see per-outcome magnitude here.
Areas where research points to a consistent direction of effect. The strength of evidence is graded; the size of the effect is not quantified.
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Frozen strawberries were identified as a non-pharmacological intervention to reduce thirst in patients with heart failure or hemodialysis.
Consumption of flavonoids or anthocyanins reduces the risk of developing Parkinson disease.
Selenium biofortification increased selenium concentration in strawberries by 419% compared to control strawberries.
Selenium-biofortified strawberries improved insulin sensitivity and β-cell function in healthy adults.
Consumption of selenium-biofortified strawberries for 30 days increased serum selenium levels by approximately 73.6% in healthy adults.