Latest evidence update: 2026-05-21
Daily pecan consumption for 8 weeks increased fasting γ-tocopherol levels in adults at risk for cardiovascular disease in the ADD group (addition to usual diet).
Daily pecan consumption for 8 weeks decreased postprandial lipid peroxidation in adults at risk for cardiovascular disease.
Daily pecan consumption for 8 weeks increased total antioxidant capacity (TAC) in the postprandial period in adults at risk for cardiovascular disease.
Daily pecan consumption for 8 weeks increased fasting γ-tocopherol levels in adults at risk for cardiovascular disease in the SUB group (pecans as isocaloric substitution).
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